Pronto DMC | Cappadocia Village Cooking Class
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Cappadocia Village Cooking Class

Cooking Class
Pronto DMC | Cappadocia Village Cooking Class
Cappadocia Village Cooking Class

Prepare traditional Anatolian dishes using fresh farm ingredients alongside local women in a rural setting. Learn how to cook: Testi Kebab (pottery kebab) – A slow-cooked meat dish prepared in a clay pot Gözleme – A savory Turkish flatbread stuffed with cheese, potatoes, or spinach
Dolma – Grape leaves stuffed with rice and spices Enjoy your meal with homemade yogurt and ayran while learning about Turkish culinary traditions.

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